Black & Bleu Canned Turkey Pot Pie

Chef Tony Reed
Servings

4

Prep Time

25 minutes

Cook Time

40 minutes

Cuisine

Modern American

Category

Main Course

Canned turkey is a versatile pantry staple, and with just 2 cans you can make this comfy and cozy pot pie. 

Chef Tony seasons the filling with both Greek Freak and Black & Bleu and then tops the whole thing with buttery puff pastry. 

The result? A flavor-packed Turkey Pot Pie the whole dang family will love. 

Check out more of Chef Tony’s recipes over on Youtube.

Black & Bleu Canned Turkey Pot Pie

Ingredients

  • 2 cans Canned Turkey
  • 1 sheet Frozen Puff Pastry, Thawed
  • 1/4 cup Corn, frozen or canned
  • 1/4 cup Peas, frozen or canned
  • 2 Carrots rough chop
  • 1 Celery rough chop
  • 2 tablespoons Shallot, minced
  • 1/4 cup Parsley, rough chop
  • 1 cup Broccoli, small florets
  • 24 fl ounces Chicken Stock/Broth
  • 8 fl ounces Milk, Whole
  • 2 tablespoons Spiceology Greek Freak blend

  • 2 tablespoons Spiceology Black & Bleu Blend

  • 1 Egg, beaten
  • 1/3 cup AP Flour
  • 4 tablespoons Butter
  • 1 tablespoon Olive Oil

Directions

  1. Preheat your oven to 375° F.

  2. In a large cast iron skillet on medium heat, pour in olive oil and melt butter.
  3. Once the butter is fully melted sweat your shallots until translucent.
  4. Sprinkle in flour and mix until you pull up all the fats in the pan, cook until your roux becomes golden brown.
  5. Pour your milk and broth and stir well so the liquid can absorb the roux.
  6. Bring your liquid to a boil and then lower heat to a simmer and allow it to thicken into a gravy.

  7. Sprinkle in your Spiceology Black & Bleu blend and stir well.

  8. Pour in your carrots, broccoli, peas, corn, celery, and turkey - mix well.
  9. Remove the pan from heat.
  10. On a floured surface, roll out your puff pastry dough so it's about 1-2 inches wider than the diameter of your pan.

  11. Place your dough on the pan and tuck the excess dough around the inside of the pan to incase the gravy.

  12. Bake in the oven for 40-45 minutes.
Recipe Products
Blend

Black & Bleu Cajun Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Bleu Cheese Powder
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel