Black Magic Compound Butter Steak
Rated 5.0 stars by 1 users
Cuisine
Modern American
Servings
4 servings
Prep Time
30 minutes
Cook Time
20 minutes
A classic dish that always hits right - here's our take on Steak and Frites. And we're making a Black Magic Compound Butter that melts beautifully into flavorful rivers on along the steak. Our Black Magic Cajun blackening blend is a fan favorite and best seller is Packed with cayenne, spicy-sweet paprika, garlic, and herbs, this is your new week-night-dinners-are-never-boring Cajun blackening blend. Try it on beef, turkey, pork and seafood, stirred into BBQ sauce, hollandaise, mac and cheese, and butter, or as seasoning for veggies and taters.
Author: Heather Scholten | Mama Spice
Ingredients
- 4 Steaks (choose your favorite kind)
-
1 tablespoon Spiceology Black Magic Blend
- Kosher salt
-
4 tablespoons compound butter (see below)
-
½ C (1 stick) unsalted butter, room temperature
-
1 tablespoon Spiceology Black Magic Blend
For the Compound Butter
Directions
For Butter:
- In a bowl add the stick of butter and Spiceology Black Magic of choice.
- Mix well.
- Place on parchment paper and seal well.
- Freeze to firm.
Steak Instructions:
- Pre-heat your grill to medium-high.
- Season steaks well with Spiceology Black Magic and kosher salt.
- Grill to your liking. compound butter and serve immediately with your favorite frites (aka fries!)
