Buffalo Lemon Pepper Miner's Haul Lemon Honey Rye Cocktail
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
1
Prep Time
2 hours 5 minutes
Cook Time
5 minutes
Do not sleep on this Buffalo Lemon Pepper Honey Sage Syrup - you'll find yourself adding it to everything. But start with this Miner's Haul Lemon Honey Rye Cocktail - watch the recipe video below!
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"The richness of the honey neutralizes most of the salinity from the BLP, and creates an almost umami savory sweet profile. Not for the faint of heart, but definitely for a whisky cocktail lover." - Chef Christian
Author:Chef Christian Gill
Ingredients
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2 Tbsp Spiceology Buffalo Lemon Pepper blend
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17 g Fresh Sage with stems
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500 g Local Honey
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420 g Water
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1.75 oz New Riff Rye Whisky
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0.75 oz Spiceology Buffalo Lemon Pepper Honey Sage Syrup
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0.75 oz Freshly squeezed lemon juice
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1 Ice rock
For the Buffalo Lemon Pepper Honey Sage Syrup
For the Cocktail
Directions
For the Buffalo Lemon Pepper Honey Sage Syrup
Pre-heat Sous-vide to 138 degrees.
Combine honey, Spiceology Buffalo Lemon Pepper, sage, and water in a freezer safe Ziploc bag.
Submerge in sous vide for 2.5 hours.
Remove from sous vide, jar and refrigerate.
For the Cocktail:
In a tumbler, combine New Riff Rye Whisky, Buffalo Lemon Pepper Honey Sage Syrup, and lemon juice.
Fill tumbler with ice.
Close and shake vigorously 12 times.
In a whisky rocks glass, add a large ice rock, cube or sphere.
Pour cocktail over rock.
Sip, savor, make another.
