Buffalo Lemon Pepper Miner's Haul Lemon Honey Rye Cocktail

Chef Christian Gill

Servings

1

Prep Time

2.5 hours

Cook Time

5 minutes

Cuisine

American

Category

Easy

Do not sleep on this Buffalo Lemon Pepper Honey Sage Syrup - you'll find yourself adding it to everything. But start with this Miner's Haul Lemon Honey Rye Cocktail - watch the recipe video below! 

Shop Buffalo Lemon Pepper exclusively at Target here.

"The richness of the honey neutralizes most of the salinity from the BLP, and creates an almost umami savory sweet profile. Not for the faint of heart, but definitely for a whisky cocktail lover." - Chef Christian

Buffalo Lemon Pepper Miner's Haul Lemon Honey Rye Cocktail

Ingredients

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    • 2 Tbsp Spiceology Buffalo Lemon Pepper blend

    • 17 g Fresh Sage with stems

    • 500 g Local Honey

    • 420 g Water

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    • 1.75 oz New Riff Rye Whisky

    • 0.75 oz Spiceology Buffalo Lemon Pepper Honey Sage Syrup

    • 0.75 oz Freshly squeezed lemon juice

    • 1 Ice rock

    Directions

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      1. Pre-heat Sous-vide to 138 degrees.

      2. Combine honey, Spiceology Buffalo Lemon Pepper, sage, and water in a freezer safe Ziploc bag.

      3. Submerge in sous vide for 2.5 hours.

      4. Remove from sous vide, jar and refrigerate.

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      1. In a tumbler, combine New Riff Rye Whisky, Buffalo Lemon Pepper Honey Sage Syrup, and lemon juice.

      2. Fill tumbler with ice.

      3. Close and shake vigorously 12 times.

      4. In a whisky rocks glass, add a large ice rock, cube or sphere.

      5. Pour cocktail over rock.

      6. Sip, savor, make another.
      Recipe Products
      Blend

      Buffalo Lemon Pepper Seasoning

      Key Ingredients

      Cayenne Pepper, Citric Acid, Garlic Granules, Onion Granules, Lemon Peel Powder