Bye bye boring ketchup. Four delicious new hot dog toppings.
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Cook Time
30 minutes
Every year Americans consume 150 million hot dogs over the Fourth of July. That's a lot of hot dogs. And I'm proud to play my part in contributing to this number. Some may scoff at a hot dog, considering it too pedestrian to deserve a spot at your BBQ. But I think those people are wrong.... and are vastly underestimating the humble hot dog. As a hotdogconnoisseur, I've spent years perfecting my top four hot dog toppings. Check them out below, try 'em out at your next BBQ, and send anyone my way who dares talk down to a hot dog. Black & Bleu Dog Hot dog + Black & Bleu sauce + Coleslaw + Hot Sauce + Celery = a perfect cheesy dog with a kick and some crunch. Ingredients: Hot dogsBunsColeslawHot sauce of your choosing (I loveFrank's Red Hot)1/2 cup chopped celery For Black & Bleu Sauce: 2 tablespoons Spiceology Black Bleu Rub Glass Jar 2 ounces crumbled blue cheese1/4 cup mayo1/4 sour cream1/2 tablespoon lemon juicestick of celery, choppedSalt and pepper Instructions: Grill your dogs up. While grilling, mix all ingredients in Black & Bleu sauce together.Build your hot dog by adding coleslaw and Black & Bleu sauce to your dog.Sprinkle celery and hot sauce on topTop with additional blue cheese crumbles, if desiredEnjoy! Hawaiian Dog Hot dog + Grilled pineapple + Maui Wowee Teriyaki sauce +Maui Wowee Canadian Bacon + Red Onions + Jalapenos + Cilantro = a sweet and tangy hot dog reminiscent of the Pacific Rim. Ingredients: Hot dogsBuns1 pineapple cut and grilled1 lb Canadian bacon1 red onion dicedPickled jalapenosCilantro (chopped) For the Maui Wowee Teriyaki Sauce 1 heaping tablespoon Spiceology Maui Wowee Hawaiian Rub 1/4 cupmayo3 tablespoonsteriyaki sauce1/2 tablespoonlime juicePinch of sea salt Instructions: Generously coat Canadian bacon inMaui Wowee. Turn your oven to 400� F, coat a baking sheet in foil or parchment paper, and cook for 30-35 minutes, flipping bacon over halfway through. Remove from oven once crispy, allow time to cool then chop into bite-sized pieces.Cut pineapple in slices and grill for 5 minutes on each side. Remove pineapple from grill and dice into bite-size pieces. Make sure to remove the core, as you cut.Combine all ingredients inMaui WoweeTeriyaki sauce together and whisk.Build your hot dog by combining pineapple, bacon, and sauce together. Top with diced red onion, pickled jalapenos, and chopped cilantro.Enjoy and imagine you're at the beach. Jasper's Dog This combination is named after my late Bernese Mountain Dog, Jasper. Despite weighing in at 145 lbs, he was light on his feet (or should I say paws?) and always managed to snag one of the hot dogs off the counter. Hence these cajun-inspired dogs bear his name. Hot dog + Black Magic Roasted Peppers + Black Magic Bacon + Pickled Jalapenos + White Cheddar = A delicious dog with enough veggie to stave off guilt. Ingredients: Hot dogsBunsSpiceology Black Magic Cajun Rub 1 red pepper1 green pepperPickled jalapenosShredded white cheddar cheese1/2 pound bacon Instructions: Coat bacon inBlack Magic ruband cook to your liking. Remove from oven and chop into bite-sized pieces.Cut up your peppers, and coat them generously in olive oil andBlack Magic. Cook on the grill till slightly charred.Combine hot dog, peppers, and bacon in a bun. Top with pickled jalapenos and white cheddar cheese.Enjoy (and be sure to keep away from a four-legged friend who may try and sneak a bite.) Hot Dog with Some Heat Hot dog + Kick A** Ketchup + Mighty Hot Mustard + Nashville Hot Chicken Coated Bacon + Grilled Onions with Honey Mustard IPA Rub + Crushed Hot Cheez-its = a hot dog that will have you reaching for your water glass Ingredients: hot dogsbunsNashville Hot Chicken rub1 yellow onion, chopped2 tablespoonsDerek Wolf Honey Mustard IPA Rub1/4 cup Hot Cheez-It's (crushed) For the Kick A** Ketchup 1/2 cup ketchup1.5 tablespoons Sriracha1 tablespoon tamari1 teaspoon minced ginger (use 1/2 teaspoon if you don't LOVE ginger) For the Mighty Hot Mustard 1/2 cup yellow mustard1/2 tablespoon tamari2 tablespoons Kick A** ketchup1/2 teaspoon ginger (fresh or minced is fine)1/2 tablespoon Sriracha sauce1/2 tablespoon rice vinegar Instructions: Coat bacon inNashville Hot Chicken rubthen cook to your liking. Once cooked, chop into bite-sized pieces.Chop up the onion and add to a saucepan with oil. Coat generously withHoney Mustard IPA Rub. Cook over medium heat for 5-8 minutes, depending on how you like your onions.Mix all ingredients for Kick A** ketchup together.Mix all ingredients for Mighty Hot Mustard together.Assemble hot dog with onions, Kick A** Ketchup, Mighty Hot Mustard, and bacon. Top with crushed hot Cheez-Its or your favorite potato chip (crushed), for a perfect crunch.Enjoy, and make sure you have some water nearby.
Author: Madeleine
Ingredients
- Hot dogs Buns
- Coleslaw
- Hot sauce of your choosing (I love Frank's Red Hot)
-
½ cup chopped celery
-
2 tablespoons Spiceology Black Bleu Rub
- 2 ounces crumbled blue cheese
-
¼ cup mayo
-
¼ sour cream
-
½ tablespoon lemon juice
- stick of celery, chopped
- Salt and pepper
- Hot dogs
- Buns
-
1 pineapple, cut and grilled
- 1 lb Canadian bacon
-
1 red onion, diced
- Pickled jalapenos
-
Cilantro, chopped
-
1 heaping tablespoon Spiceology Maui Wowee Hawaiian Rub
-
¼ cup mayo
- 3 tablespoons teriyaki sauce
-
½ tablespoon lime juice
- Pinch of sea salt
- Hot dogs
-
Spiceology Black Magic Cajun Rub
- Buns
- 1 red pepper
- 1 green pepper
- Pickled jalapenos
- Shredded white cheddar cheese
-
½ pound bacon
-
Nashville Hot Chicken rub
-
2 tablespoons Derek Wolf Honey Mustard IPA Rub
- hot dogs
- buns
- 1 yellow onion, chopped
-
¼ cup Hot Cheez-It’s, crushed
-
½ cup ketchup
-
1½ tablespoons Sriracha
- 1 tablespoon tamari
-
1 teaspoon minced ginger (use ½ teaspoon if you don’t LOVE ginger)
-
½ cup yellow mustard
-
½ tablespoon tamari
- 2 tablespoons Kick A** ketchup
-
½ teaspoon ginger (fresh or minced is fine)
-
½ tablespoon Sriracha sauce
-
½ n tablespoon rice vinegar
Black & Bleu Dog
For Black & Bleu Sauce
Hawaiian Dog
For the Maui Wowee Teriyaki Sauce
Jasper’s Dog
Hot Dog with Some Heat
For the Kick A** Ketchup
For the Mighty Hot Mustard
Directions
Black & Bleu Dog - Hot dog + Black & Bleu sauce + Coleslaw + Hot Sauce + Celery = a perfect cheesy dog with a kick and some crunch.
Grill your dogs up. While grilling, mix all ingredients in Black & Bleu sauce together.
Build your hot dog by adding coleslaw and Black & Bleu sauce to your dog.
Sprinkle celery and hot sauce on top
Top with additional blue cheese crumbles, if desired. Enjoy!
Hawaiian Dog - Hot dog + Grilled pineapple + Maui Wowee Teriyaki sauce +Maui Wowee Canadian Bacon + Red Onions + Jalapenos + Cilantro = a sweet and tangy hot dog reminiscent of the Pacific Rim.
Generously coat Canadian bacon in Spiceology Maui Wowee. Turn your oven to 400° F, coat a baking sheet in foil or parchment paper, and cook for 30-35 minutes, flipping bacon over halfway through. Remove from oven once crispy, allow time to cool then chop into bite-sized pieces.
Cut pineapple in slices and grill for 5 minutes on each side. Remove pineapple from grill and dice into bite-size pieces. Make sure to remove the core, as you cut.
Combine all ingredients in Maui Wowee Teriyaki sauce together and whisk.
Build your hot dog by combining pineapple, bacon, and sauce together. Top with diced red onion, pickled jalapenos, and chopped cilantro.
Enjoy and imagine you’re at the beach!
Jasper’s Dog - Hot dog + Black Magic Roasted Peppers + Black Magic Bacon + Pickled Jalapenos + White Cheddar = A delicious dog with enough veggie to stave off guilt.
Coat bacon in Spiceology Black Magic rub and cook to your liking. Remove from oven and chop into bite-sized pieces.
Cut up your peppers, and coat them generously in olive oil and Black Magic. Cook on the grill till slightly charred.
Combine hot dog, peppers, and bacon in a bun. Top with pickled jalapenos and white cheddar cheese. Enjoy!
Hot Dog with Some Heat - Hot dog + Kick A** Ketchup + Mighty Hot Mustard + Nashville Hot Chicken Coated Bacon + Grilled Onions with Honey Mustard IPA Rub + Crushed Hot Cheez-its
Coat bacon in Nashville Hot Chicken rub then cook to your liking. Once cooked, chop into bite-sized pieces.
Chop up the onion and add to a saucepan with oil. Coat generously with Honey Mustard IPA Rub. Cook over medium heat for 5-8 minutes, depending on how you like your onions
Mix all ingredients for Kick A** ketchup together.
Mix all ingredients for Mighty Hot Mustard together.
Assemble hot dog with onions, Kick A** Ketchup, Mighty Hot Mustard, and bacon. Top with crushed hot Cheez-Its or your favorite potato chip (crushed), for a perfect crunch.
Enjoy, and make sure you have some water nearby.
