Mango Tango Cauliflower Tacos

Cassandra Hahn
Servings

4

Cook Time

30 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Mango Tango Cauliflower Tacos

Ingredients

  • 8 corn tortillas

  • 1 - 10 ounce package of cauliflower florets

  • 2 teaspoons Spiceology Guac and Roll Salt-Free Seasoning
  • 2 teaspoons Spiceology Mango Tango Salt-Free Seasoning
  • 2 teaspoons olive oil

  • 1 - 5.3 ounce plain Greek yogurt

  • 2 teaspoons Spiceology Really Ranch Salt-Free Seasoning
  • 4 ounces black beans, canned or cooked from dry, no salt
  • 6 sprigs cilantro, picked

Directions

  1. Break up (about dime-sized) and toss cauliflower, olive oil, Guac and Roll Salt-Free Seasoning and Mango Tango Salt-Free Seasoning all together. Place on sheet pan and roast for 8 minutes in a 400 degree oven. Meanwhile heat black beans until hot in sauté pan. Mix up the sauce, yogurt and Really Ranch Salt-Free Seasoning.

  2. Lastly, heat corn tortillas in a skillet until warmed.
  3. To put together layer 2 corn tortillas, fill with cauliflower, then beans. Top with yogurt sauce and cilantro!
Recipe Products
Blend

Guac and Roll Salt-Free Seasoning

Key Ingredients

Citric Acid, Red Bell Pepper, Green Bell Pepper, Cilantro, Tomato Powder
Blend

Mango Tango Salt-Free Seasoning

Key Ingredients

Paprika, Citric Acid, Mango Powder, Light Chili Powder
Blend

Really Ranch Salt-Free Seasoning

Key Ingredients

Garlic, Dill Weed, Citric Acid, Parsley, Dried Chives