Cowboy Chili Dogs
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
8-12
Prep Time
10 minutes
Cook Time
6 hours
Summer should definitely equal at least one day of really good Chili Dogs. I don’t mean opening up some can of chili, I’m talking about slow cooking a big ole pot of homemade chili that’s packed with chunks of beef, onions and peppers. Yeah, that’s what I’m talking about. Who’s with me on this?
Author: Spiceology
Ingredients
-
4 tablespoons Cowboy Crust Spice Rub
- 1 lb ground beef
- 1 lb top sirloin, cut into bite sized chunks
- 1 medium yellow onion, diced
- 15 oz can kidney beans
- 15 oz can black beans
- 14 oz can diced tomatoes
- 14 oz can tomato sauce
- 2 cups beef stock
- Hot dogs (your favorite brand), cooked
- Shredded cheddar cheese
- Diced red onion
- Green onions or chives, chopped
Slow Cooker Cowboy Chili
For the Hot Dogs
Directions
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook, breaking into small pieces, until cooked through, about 5 minutes.
- Add to crock of slow cooker.In the same pan, add the sirloin chunks and cook until browned on all sides.
- Add to the crock of the slow cooker.Add the onions and cook just until they begin to soften, about 3 minutes.
Add to crock with the remaining ingredients (kidney beans, black beans, diced tomatoes, tomato sauce, beef stock, and Spiceology Cowboy Crust spice rub).
- Stir to combine.
- Set slow cooker for LOW for 6 hours.
- Spoon warmed Cowboy Chili onto cooked hot dogs and buns, top with cheddar cheese, red onions and/or green onions and serve immediately.
