Easy Pumpkin Spice Caramel Sauce
Rated 5.0 stars by 1 users
Prep Time
5 minutes
Cook Time
5 minutes
Sometimes you just need some up-leveled ice cream. And this quickie, low-effort no-recipe recipe for Pumpkin Spice Caramel Sauce will hit the spot and check all the autumnal boxes. Pick up some vanilla ice cream and caramel sauce from the store and you're more than halfway done with this no-recipe recipe. Spiceologist Lynette shows you how to up-level store-bought caramel sauce with salt and Spiceology Pumpkin Spice blend. In our High/Low Recipe Series, we're showing you a low-effort-no-recipe recipe (aka you just shake that stuff in) and a high-effort recipe (for you foodie overachievers and chefs - you know who you are).
Author: Chef Lynette
Ingredients
-
1 teaspoon Spiceology Pumpkin Spice
- Vanilla ice cream
- 1 cup Store-bought caramel sauce
-
½ teaspoon Salt
-
flaky salt to finish (optional)
Directions
- Scoop ice cream into bowl
- Mix caramel sauce, Spiceology Pumpkin Spice and salt together and drizzle on top of ice cream.
- Feel free to zap in the microwave to warm.
Top with flakey salt, if desired.
