Everything Bagel Salmon Steam Bun
Cook Time
120 minutes
Author: A Cook Named Matt | Matt Broussard

Ingredients
- 1 tablespoon yeast
- 4 cups all-purpose flour
- 6 tablespoons white sugar
- 3 tablespoons dry nonfat milk powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup oil
- 1 1/2 cups warm water
- 1 tablespoon Spiceology Everything Bagel Salt Free Blend
Directions
- Bloom yeast with the warm H2O
- Add in all ingredients except Everything Bagel blend.
- Let dough proof for one hour covered
- Sprinkle flour on the countertop
- Portion dough out into equal-sized ping pong balls.
- Roll out into 1 cm thick circles
- Rub a touch of canola oil on your circle.
- Fold over into a taco
- Rub a touch of oil on the outside and sprinkle everything blend
- Steam off for seven minutes.
- Enjoy.