Everything Bagel Salmon Steam Bun

A Cook Named Matt | Matt Broussard
Cook Time

120 minutes

Cuisine

Asian/Pacific Islands

Category

Main Course

Everything Bagel Salmon Steam Bun

Ingredients

  • 1 tablespoon Spiceology Everything Bagel Salt Free Blend
  • 1 tablespoon yeast
  • 4 cups all-purpose flour
  • 6 tablespoons white sugar
  • 3 tablespoons dry nonfat milk powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup oil
  • 1 1/2 cups warm water

Directions

  1. Bloom yeast with the warm H2O
  2. Add in all ingredients except Everything Bagel blend.
  3. Let dough proof for one hour covered
  4. Sprinkle flour on the countertop
  5. Portion dough out into equal-sized ping pong balls.
  6. Roll out into 1 cm thick circles
  7. Rub a touch of canola oil on your circle.
  8. Fold over into a taco
  9. Rub a touch of oil on the outside and sprinkle everything blend
  10. Steam off for seven minutes.
  11. Enjoy.