Greek Freak Everything Rolls

Heather Scholten | Mama Spice

Servings

16

Prep Time

2 hours

Cook Time

20 minutes

Cuisine

Modern American

Category

Sides

Soft, pillowy dinner rolls get a savory Mediterranean upgrade with a brush of Spiceology Greek Freak Mediterranean Rub melted into butter right before they hit the oven. The result is a golden, herb-flecked pull-apart roll that makes any table feel like a feast. Holiday spread, weeknight dinner, or a potluck contribution — these rolls earn every compliment.

Greek Freak Everything Rolls

Ingredients

  • 2 tablespoons Spiceology Greek Freak Mediterranean Rub
  • 1 1⁄2 cups whole milk
  • 8 tablespoons unsalted butter
  • 4 1⁄2 teaspoons dry active yeast for serving
  • 4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 2 tablespoons melted butter
  • Cooking spray

Directions

  1. In a medium saucepan, melt butter & milk over medium heat. Cool to 105°F-115°F and add the yeast. Let rest 10 minutes.

  2. In the bowl of a mixer fitted with the dough hook, add the flour, sugar, and salt. Stir to combine. Add the yeast mixture and knead 1 minute on low. Raise to medium speed for 5 minutes until the dough comes together and is elastic and glossy.
  3. Spray a large bowl with cooking spray and turn out the dough. Cover tightly with plastic wrap and let raise in a warm, draft-free location for 1 hour.
  4. Grease a 13x9-inch baking dish. Divide the dough in half. Make 2 12-inch ropes and divide each rope into 12 equal portions. Roll gently in your palm to make a ball. Place in the prepared baking dish and continue with remaining dough, making 4 rows of 6. Cover and allow to raise 30 minutes.

  5. Preheat oven to 375°F. Stir together the melted butter and Greek Freak Spice Rub and brush the rolls. Bake 18-20 minutes, or until golden brown. Serve immediately.
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel