Honey Mustard Firecracker Wings

A Cook Named Matt | Matt Broussard
Servings

2

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

Modern American

Category

Main Course

Crispy fried wings meet the tangy-sweet heat of Spiceology Derek Wolf Honey Mustard IPA Rub in this finger-food showstopper that is ready in under 30 minutes. A quick beer-and-soy pan sauce doubles down on the IPA flavor for a glaze that clings to every corner. Game day, cookout, or anytime you want something that disappears fast.

Honey Mustard Firecracker Wings

Ingredients

    For the wings:

    • 8 whole chicken wings
    • 2 cups all-purpose flour
    • ½ cup Spiceology Derek Wolf Honey Mustard Ipa Rub
    • black pepper, to taste
    • 1 quart buttermilk, to cover
    • canola oil for frying

    For the sauce:

    • 1 cup beer (we used Modelo)
    • ¼ cup soy sauce
    • ¼ cup Spiceology Derek Wolf Honey Mustard Ipa Rub
    • ¼ cup Sambal chili sauce

    Directions

      Wings

      1. Marinade the wings in buttermilk for at least ten minutes.

      2. In a bowl combine flour, mustard blend, black pepper, and salt to taste.

      3. Dredge wings in the flour mix and squeeze into the dredge.

      4. Fry in a deep pot with canola oil at 350°F until golden brown delicious with a 165°F internal temp.

      Sauce

      1. Bring everything in a pot to a simmer then remove from heat after a minute.

      2. Pour over wings when done frying and enjoy.