Flavor Hog Pork Sandwich

Aaron Fish | Fish Food
Servings

2

Cook Time

45 minutes

Cuisine

American BBQ

Category

Main Course

Flavor Hog Pork Sandwich

Ingredients

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    • ¼ cup Chad White's Flavor Hog Blend

    • 1 pound bacon, diced

    • ½ yellow onion, diced

    • 3 cloves garlic, minced
    • 1 tablespoon ginger, minced

    • ¼ cup brown sugar

    • 1 cup apple cider vinegar

    • salt, to taste

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    • ½ cup mustard seeds
    • ½ cup beer, light
    • 1 cup apple cider vinegar
    • ¼ cup honey
    • 1 tablespoon salt

    Directions

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      1. Dice and render bacon in a sauce pot over medium heat until fat is liquid and bacon is crispy, about 5-10 minutes
      2. Strain bacon and return some fat to the pot
      3. Add onions into the pot and cook until translucent, about 5 minutes
      4. Add garlic and ginger and cook for 1 more minute stirring frequently
      5. Add remaining ingredients and bring to a simmer
      6. Cook until reduced to a lightly thick consistency
      7. The jam will thicken when it cools.

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      1. Place all ingredients in a pot and bring to a simmer.

      2. Cook until reduced and mustard seeds are expanded.

      3. Cool and store for use