Garlic Junkie Loaded Smashed Potato Salad

Chef Ryan Wiebe
Servings

4-6 servings

Prep Time

30 minutes

Cook Time

30 minutes

Cuisine

Modern American

Category

Sides

Crunchy, creamy and LOTS of garlic going on - you need to make this potato salad. Chef Ryan shows you how to whip up this side dish - and feel free to experiment and throw in whatever sounds good to you. The star of the show is our Spiceology X Adam McKenzie Garlic Junkie with those amazing, chunky and fresh-ground garlic granules that gives a serious peppery and spicy kick!

Garlic Junkie Loaded Smashed Potato Salad

Ingredients

  • 1 lb of mini potatoes

  • Spiceology X Adam McKenzie Garlic Junkie

  • 1/2 cup of your favorite cheese, shredded
  • 3-4 pieces cooked and diced bacon
  • 1/4 cup diced pickles (preferably garlicky ones)
  • 1/2 cup mayo
  • Optional, 2 Tbsp roasted garlic
  • Optional, parsley for garnish
  • Olive oil, as needed
  • Salt

Directions

  1. Pre heat oven to 425° F.

  2. Add potatoes to a pot and cover with salted cold water.
  3. Bring to a boil and cook until fork tender. Drain and place onto a parchment sheet pan. Take a sturdy glass and slowly push down on the potatoes to squish them but careful not to break them fully.
  4. Season heavily with olive oil and some salt and roast for 15 minutes
  5. Remove from oven and flip, seasoning with some more olive oil and adding lots of Spiceology Garlic Junkie to coat evenly, cook for another 15 minutes.
  6. Remove and top with your bacon and cheese, cook for an additional 10 minutes until the cheese has melted and bacon is sizzling.
  7. Plate your masterpiece with roasted Garlic Junkie mayo and topping with pickles (trust me!) and served hot but is also delicious cold out of the fridge late at night.
Recipe Products
Blend

Adam McKenzie | Garlic Junkie

Key Ingredients

Garlic, Black Pepper Coarse, Onion Granules, Dill Weed