Greek Freak Jalapeño Popper Burger

Heather Scholten | Mama Spice
Servings

8

Prep Time

25 minutes

Cook Time

30 minutes

Cuisine

Modern American

Category

Main Course

In honor of National Cheeseburger Day, we at Spiceology have created the most flavor-filled burger out there featuring one of our most popular & versatile rubs. Behold, an explosion of flavor goodness, the Spiceology Greek Freak Jalapeño Burger. You'll be biting into heaven with hints of heat from the peppers and Sriracha.

Greek Freak Jalapeño Popper Burger

Ingredients

  • 3 tablespoons of Spiceology Greek Freak Mediterranean Rub

  • 8 oz. cream cheese, softened
  • 1 c. sharp cheddar, grated

  • 3 jalapeños, minced

  • 4 lb. Crowd Cow ground beef

Directions

  1. Preheat the Smoker to 350° F.

  2. In a medium bowl, combine cream cheese, sharp cheddar, and minced jalapeños. Mix until well combined.

  3. In a separate bowl, add Crowd Cow ground beef and season with Spiceology Greek Freak and mix evenly.
  4. Shape 16 large evenly sized patties. Place 2 tablespoons of cream cheese mixture in the center of the patty, and top with another beef patty.
  5. Pinch around the edges to ensure the cream cheese will not fall out. Set aside and repeat with remaining beef.
  6. Place patties on the grill evenly spaced on the racks. Place a slice of white cheddar on the patty the last 3-4 minutes of cooking. Cook until meat is cooked all the way through.
  7. Remove patties from grill and place on a tray. Take buns and toast on the racks until desired darkness.
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel