We are so excited to announce that we are partnering with Washington State Beef Commision to bring you some seriously delicious beefy recipes! Coming up with several recipes using different cuts of beef was a dream come true for us at Spiceologist. We are calling the series "Fast Flavor" because all of the recipes are quick, easy and packed with flavor!
The first recipe in the series will be these Grilled Moroccan Meatballs and can I just tell you right now....they were so delicious that there was a mad dash for the last skewer! Seriously.
We used our Tandoori Glory spice rub mixed with some fresh minced garlic and 80/20 ground beef. Wait wait wait...don't worry about the fat content. Whenever you're grilling, it's always a good idea to go with a fattier ground beef mix or you'll end up with dried out hockey pucks. No one wants to eat that! Juicy burgers (and meatballs) come from a little extra fatty goodness. Ok, let's just get to this super easy recipe because you really need it in your life. Serve it with warm naan and a quick Chive Yogurt (recipe follows).
Makes 4 servings
Disclaimer: this is a paid collaboration between Spiceologist and WABeef.org. All opinions are our own.
Comments will be approved before showing up.