Ham and Cheese Sliders
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
12 servings
These simple Ham and Swiss Sliders are so easy to make!
The combination of butter, garlic and Rosemary Dijon spice rub give these sliders a flavor that is extraordinary.
Make these for game day or when you need to feed a bunch of hungry mouths in a hurry.
Author:
Ingredients
- 1 package sweet Hawaiian rolls (such as Kings’ Hawaiian)
- 8-10 slices deli ham
- 6-8 slices Swiss cheese
- 3 tablespoons unsalted butter
-
1-2 tablespoons Spiceology Rosemary Dijon Rub
-
2 teaspoons Garlic Granules, domestic
Directions
- Preheat oven to 350º F.
- Use a large serrated knife to cut the rolls in half so you have 2 slabs of rolls (1 top slab and 1 bottom slab). Place the bottom slab on a rimmed baking sheet. Layer the ham on the bottom slab to cover completely. Top with the sliced Swiss cheese and place the top rolls over. Set aside.
- Melt the butter in a microwave-safe dish for 30 seconds. Stir in the Rosemary Dijon and Garlic granules. Spoon or brush the butter mixture over the rolls evenly.
- Bake for 20 minutes loosely covered with foil, remove the foil and bake for another 10 minutes. Serve immediately.
