Herbed Baguette Dressing

Herbed Baguette Dressing

November 15, 2017

Thanksgiving Dressing never tasted so good!


HERBED BAGUETTE DRESSING


Makes 8 Servings

 

Ingredients

 

  • 2 baguettes, store-bought or homemade
  • 4 tablespoons olive oil, divided
  • 4 tablespoons Greek Freak Rub, divided
  • 3 large onions, coarsely chopped
  • 1/2 cup unsalted butter, plus 2 tablespoons
  • 14-16 large crimini mushrooms, sliced
  • 2 celery stalks, chopped
  • 2 large eggs, lightly beaten
  • 2-3 cups chicken or turkey stock, warm

     

    Instructions

     

      1.  Preheat oven to 300º F.  Cut baguette into 1-inch cubes and add to a large bowl.  Add 3 tablespoons olive oil and 2 tablespoons Greek Freak rub and toss to coat the bread cubes.  Turn out onto 2 large rimmed baking sheets and bake 20-25 minutes, or until bread cubes are lightly browned and dry.  Remove and allow to cool in the baking sheets set on wire racks.
      2.  Increase oven temperature to 350º F.  Heat a large skillet over medium-high heat.  Add the 1/2 butter and onions and reduce to medium heat.  Cook until the onions are soft and deeply caramelized, about 40 minutes.  Remove with a slotted spoon to a large bowl and set aside.
      3.  Add the remaining 2 tablespoons butter, 1 tablespoon olive oil, mushrooms, and celery.  Cook until the mushrooms are browned and the celery is soft about 7-8 minutes.  Add to the onion mixture and top with the toasted baguette cubes, 2 tablespoons Greek Freak rub, eggs, and stock.  Toss to combine and transfer to a large baking dish coated in cooking spray, dot with more butter if desired.  Cover with foil and bake 30-35 minutes.  Increase the oven to 450º F, remove foil and bake for another 15-20 minutes.  Let rest 10 minutes before serving.

     

    Herbed Baguette Dressing



    Leave a comment

    Comments will be approved before showing up.


    Also in Recipes

    Za'atar Hasselback Chicken
    Za'atar Hasselback Chicken

    December 13, 2019

    Read More

    Mulled Wine Holiday Cocktail
    Mulled Wine Holiday Cocktail

    November 06, 2019

    Read More

    Thai Peanut Tofu
    Thai Peanut Tofu

    September 27, 2019

    Read More