Herbed Baguette Dressing

Directions

1. Preheat oven to 300° F.

2. Cut the baguette into 1-inch cubes and add to a large
3. bowl.
4. Add 3 tablespoons olive oil and 2 tablespoons Greek Freak rub and toss to coat the bread cubes.
5. Turn out onto 2 large rimmed baking sheets and bake 20-25 minutes, or until bread cubes are lightly browned and dry.
6. Remove and allow to cool in the baking sheets set on wire racks.

7. Increase oven temperature to 350° F.

8. Heat a large skillet over medium-high heat.
9. Add the 1/2 butter and onions and reduce to medium heat.
10. Cook until the onions are soft and deeply caramelized, about 40 minutes.
11. Remove with a slotted spoon to a large bowl and set aside.
12. Add the remaining 2 tablespoons butter, 1 tablespoon olive oil, mushrooms, and celery.
13. Cook until the mushrooms are browned and the celery is soft about 7-8 minutes.
14. Add to the onion mixture and top with the toasted baguette cubes, 2 tablespoons Greek Freak rub, eggs, and stock.
15. Toss to combine and transfer to a large baking dish coated in cooking spray, dot with more butter if desired.
16. Cover with foil and bake 30-35 minutes.

17. Increase the oven to 450° F, remove foil and bake for another 15-20 minutes.

18. Let rest 10 minutes before serving.