Jalape�o Popper Mac n' Cheese
Category
Main Course
Cuisine
Modern American
Cook Time
45 minutes
Author: Chef Tony Reed
Ingredients
- 16 oz large elbow macaroni or any tubular/shell pasta
- 6 tablespoons unsalted butter
- S
- cup all-purpose flour
- 3 cups whole milk (2% works too)
- 1 cup heavy whipping cream
- 4 cups white cheddar cheese or any cheese you prefer, shredded
- 2 cups pepper jack cheese or any spicy cheese, shredded
- salt and pepper, to taste
- 2 tablespoons Spiceology Jalape�o Popper Blend
