Jalape�o Popper Mac n' Cheese

Chef Tony Reed
Cook Time

45 minutes

Cuisine

Modern American

Category

Main Course

Jalape�o Popper Mac n' Cheese

Ingredients

  • 16 oz large elbow macaroni or any tubular/shell pasta
  • 6 tablespoons unsalted butter
  • S
  • cup all-purpose flour
  • 3 cups whole milk (2% works too)
  • 1 cup heavy whipping cream
  • 4 cups white cheddar cheese or any cheese you prefer, shredded
  • 2 cups pepper jack cheese or any spicy cheese, shredded
  • salt and pepper, to taste
  • 2 tablespoons Spiceology Jalape�o Popper Blend