Jamaican Jerk Shrimp Wraps
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Cook Time
30 minutes
Author: Lizzie Cullen | Cooking with Lizzie
Ingredients
- 1lb shrimp, deveined and peeled
-
1-2 tablespoons Spiceology Jamaican Jerk Rub
- pinch of salt and pepper
- juice of 1 lime
- 1/3 cup water
- 4 garlic cloves, crushed
- 1 mango, diced
- juice of 1 lime
-
½ red onion, diced
- 1 jalapeño, deseeded and diced
- 1-2 tomatoes, diced
-
⅓-½ cup cilantro, chopped
-
¼ cup mint, chopped
- pinch of salt and pepper
- optional additions: serrano instead of jalapeño
- one small container plain greek yogurt
- juice of one lemon
- 1/8 teaspoon Allspice
-
¼ teaspoon Oregano
-
½ teaspoon Spiceology Salt Pepper Garlic Blend
- 1 tablespoon chopped dill
-
optional additions: 1/8 teaspoon Jalapeño Powder
-
½ cup grated cucumber
- Served on Bibb Lettuce leaves.
- Optional toppings: pickled ginger, green onions, cilantro, red onions
Shrimp
Mango Salsa
Sauce
Directions
- Prep Shrimp and marinade with the lime juice, Jamaican Jerk, water, garlic cloves, and salt and pepper. Set aside in the fridge while prepping all other ingredients.
- Combine all ingredients for the Mango Salsa in a bowl. Stir well, taste and adjust if necessary. Set aside.
- Mix together the greek yogurt, chopped dill, seasonings and lemon juice. Taste and adjust to your preference.
- Prep your lettuce, remove from stem, wash, and (very gently) pat dry.
- Heat a skillet with a tablespoon of oil and add your shrimp. Cook for 5-7 minutes or until fully cooked.
- Assemble! Sauce, Shrimp, Salsa and fresh herbs all in a lettuce wrap. Enjoy!
