Korean BBQ Pork Sandwich

Name: Korean BBQ Pork Sandwich
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Asian/Pacific Islands
Ingredients: 3 tablespoons Spiceology Korean BBQ Blend; ½ yellow onion, sliced; ½ cup cilantro, chopped; 3 cloves garlic, sliced; ½ pear, sliced; 2 tablespoons sesame oil; ½ cup soy sauce; ¼ cup water; ¼ cup brown sugar; 2 stalks fresh rhubarb, shaved thin; 2 limes, juiced; ¼ cup sugar; 2 heads cilantro, stems mostly removed (some are ok!); 1 cup pepitas, toasted; 2 cloves garlic; 1 tablespoon Spiceology Chile Margarita; ½ teaspoon salt; ¼ cup olive oil

Aaron Fish | Fish Food

Servings

2

Cook Time

2 hours

Cuisine

Asian/Pacific Islands

Ingredients

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3 tablespoons Spiceology Korean BBQ Blend
½ yellow onion, sliced
½ cup cilantro, chopped
3 cloves garlic, sliced
½ pear, sliced
2 tablespoons sesame oil
½ cup soy sauce
¼ cup water
¼ cup brown sugar

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2 stalks fresh rhubarb, shaved thin
2 limes, juiced
¼ cup sugar

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2 heads cilantro, stems mostly removed (some are ok!)
1 cup pepitas, toasted
2 cloves garlic
1 tablespoon Spiceology Chile Margarita
½ teaspoon salt
¼ cup olive oil

Directions

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For marinade, combine all ingredients and mix well.
Marinate pork for at least 2 hours or overnight for best results.
Grill on high and serve immediately.

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Shave Rhubarb thin and set aside.
Combine the remaining ingredients in a separate bowl and mix well.
Pour over rhubarb and let sit for at least 1 hour before serving.

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Place all ingredients except olive oil in a food processor.
Turn on and slowly add olive oil. Puree until smooth (1-2 minutes).
Assemble the sandwich with pesto, rhubarb pickles, and Korean BBQ pork and enjoy!

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