Maui Wowee Chicken Two Ways

Ingredients

Huli Huli Chicken

• 5-6 skinless chicken quarters
• 2 tablespoons chopped chives, for garnish

Huli Huli Chicken Marinade

• 1.5 tablespoons Spiceology Maui Wowee Rub
  5.5 oz ∙ $18.95 18 oz ∙ $49.45 Add To Cart
• 2 tablespoons olive oil
• 1 cup chopped pineapple
• 1/2 cup teriyaki sauce
• 1/2 cup bourbon of choice
• 10-12 garlic cloves
• 2 tablespoons chili paste
• 1 tablespoons ginger paste
• 2 navel oranges, juiced

Pea Shoot Salad

• 2 tablespoons finely chopped cilantro
• 1 tablespoon finely chopped fresh mint
• 3 tablespoons dark sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 1/2 teaspoons brown sugar
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon grated garlic
• 6 cups pea shoots
• 1 1/2 cups thinly sliced English cucumber
• 1 cup very thinly sliced radishes

Teriyaki Chicken Bowls Recipe

• 1 pound Huli Huli chicken cut into 1″ pieces

• 3 tablespoons teriyaki sauce
• 2 cups long grain rice uncooked
• 3 1/2 cups water
• Kosher salt, to taste
• 1/4 cups teriyaki sauce
• 3 tablespoons soy sauce

Veggies: If you’re in a hurry, you can use a bag of the pre-chopped stir-fry frozen veggies. If you’d like fresh veggies, the amounts are below. 

• 1/2 cup carrots, chopped
• 1/3 cup green onion, chopped
• 1/3 cup peas, optional
• 1 cup broccoli, chopped