Maui Wowee Pulled Pork Takiyaki

Aaron Fish | Fish Food
Servings

4

Prep Time

2 hours

Cook Time

30 minutes

Cuisine

Asian/Pacific Islands

Category

Main Course

Takoyaki just got a serious upgrade. These crispy pulled pork fritters are built around Spiceology's Maui Wowee Hawaiian Rub — that signature pineapple-soy-sesame blend that turns a simple batter into something you'd expect to find at a food truck you'd wait an hour for. Fry them golden, dust with more Maui Wowee, and serve with chile mayo for a bite that hits sweet, savory, and spicy all at once.

Maui Wowee Pulled Pork Takiyaki

Ingredients

  • 3 tablespoons Spiceology Maui Wowee Hawaiian Rub, plus more for dusting

  • 2 cups all-purpose flour

  • 1 teaspoon salt
  • 1 teaspoon baking powder

  • 1½ cup water

  • 2 eggs

  • ¼ cup red onion, fine diced

  • ¼ cup cilantro, chopped fine

  • ½ cup pulled pork

Directions

  1. Mix flour, salt, baking powder, and Spiceology Maui Wowee Blend in a bowl and set aside.

  2. In a separate bowl whisk eggs with water.Add to the flour mix and fold with a spatula until mixed well. Add onion, cilantro, and pork. Mix well. Let sit for 1-2 hours under refrigeration.

  3. Heat a pot with 2” canola oil to 325° F.

  4. Using a 1oz scoop, scoop batter into the oil and fry for 3-5 minutes or until cooked through. Remove and toss with more Maui Wowee blend.

  5. Serve with a chile mayo, pickled ginger, and fresh pineapple.
Recipe Products
Blend

Maui Wowee Hawaiian Teriyaki Rub

Key Ingredients

Sesame Seed Black, Brownulated Sugar, Pineapple Powder, Tamari Soy Granules, Garlic