Maui Wowee Sweet and Sour Meatballs
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
Modern American
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
A delicious sticky sweet meatball recipe for the ages.
Author:Chef Christian Gill
Ingredients
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2lbs Meatballs 1oz
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1/8 cup Spiceology's Maui Wowee
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¼ cup Fig Jam or Fig Butter
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1/8 cup Oyster Sauce
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1/8 cup Black or Dark Soy Sauce
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1/8 cup Sriracha
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1/2 cup Rice Vinegar
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1/3 cup Light Brown Sugar
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1 cup Beef Stock
Directions
In a large mixing bowl, combine all ingredients sans meatballs and whisk to blend thoroughly.
In a large dutch oven or medium stock pot, heat 2 tbsp of neutral over medium high heat.
Add 2lbs of meatballs (frozen) and sautee for 5 minutes, agitating the pan often.
Add 1 cup of beef stock to deglaze. Add sweet and sour sauce. Fold into the meatballs and coat well.
Bring to a boil.
Reduce heat and let simmer for 20 minutes.
Place into warm crockpot or serve immediately.
Recipe Video
Recipe Note
You can also make these in a crockpot at 4 hours on high. No matter how you get there, the finished product is sweet, sticky, sour, and ready for the masses.
