Maui Wowee Sweet and Sour Meatballs

Chef Christian Gill

Servings

8

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Modern American

Category

Appetizers

A delicious sticky sweet meatball recipe for the ages.

Maui Wowee Sweet and Sour Meatballs

Ingredients

  • 2lbs Meatballs 1oz

  • 1/8 cup Spiceology's Maui Wowee

  • ¼ cup Fig Jam or Fig Butter

  • 1/8 cup Oyster Sauce

  • 1/8 cup Black or Dark Soy Sauce

  • 1/8 cup Sriracha

  • 1/2 cup Rice Vinegar

  • 1/3 cup Light Brown Sugar

  • 1 cup Beef Stock

Directions

  1. In a large mixing bowl, combine all ingredients sans meatballs and whisk to blend thoroughly.

  2. In a large dutch oven or medium stock pot, heat 2 tbsp of neutral over medium high heat.

  3. Add 2lbs of meatballs (frozen) and sautee for 5 minutes, agitating the pan often.

  4. Add 1 cup of beef stock to deglaze. Add sweet and sour sauce. Fold into the meatballs and coat well.

  5. Bring to a boil.

  6. Reduce heat and let simmer for 20 minutes.

  7. Place into warm crockpot or serve immediately.
Recipe Products
Blend

Maui Wowee Hawaiian Teriyaki Rub

Key Ingredients

Sesame Seed Black, Brownulated Sugar, Pineapple Powder, Tamari Soy Granules, Garlic