Mesquite Peppercorn Lager Beef Jerky
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Servings
8
Cook Time
48 hours
Ingredients
-
1 lb carne asada sliced beef (or any other thin-sliced beef)
-
¼ cup Spiceology X Derek Wolf Mesquite Peppercorn Lager Rub
- 1 tablespoon salt
-
1 teaspoon Prague Curing Salt #1
- 1 cup soy sauce
- 1 cup Worcestershire sauce
-
½ cup brown sugar
Directions
Mix curing salt, Spiceology X Derek Wolf Mesquite Peppercorn Lager rub, soy sauce, Worcestershire sauce, brown sugar, and salt until smooth.
- Marinade beef in liquid for at least 12 hours.
- Remove from marinade and slice into equal parts.
For smoker:
- Smoke at 165°F for about 40-50 minutes then store in an airtight container
For dehydrator:
- Dehydrate at 155°F for about 1.5 -2 hours then store in an airtight container.
