Nashville Hot Chicken Skewers
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Category
Main Course
Cuisine
Modern American
Servings
2-4 servings
Prep Time
1 hour
Cook Time
15 minutes
These Nashville Hot Chicken Skewers should be a routine recipe for your grill. Spiceology Nashville Hot Chicken spice blend is the perfect mix of sweet heat with chili powder, paprika, garlic, onion, cayenne pepper, black pepper, smoked paprika, and touches and salt and sugar. But the best part? The butter glaze makes the chicken is smoky, juicy and delicious. Check out more recipes from our founder and the creator of Farmgirl Gourmet Heather Scholten.
Author:
Ingredients
-
1 tablespoon Spiceology Nashville Hot Chicken Blend
- 1 lb chicken breast or thighs
- Kosher salt
- Olive oil
- Pickles (for serving)
-
1 tablespoon Spiceology Nashville Hot Chicken Blend
-
4 tablespoons of butter
-
1 teaspoon hot sauce
Butter Glaze:
Directions
- Slice the chicken into slices (close to the same size).
- Add the chicken, Spiceology Nashville Hot Chicken Blend, olive oil and a pinch of kosher salt to a ziplock bag and marinate in the fridge for an hour.
- If wood, soak your skewers in water for at least 30 minutes.
- Thread the chicken onto the skewer.
- Preheat the grill to high.
- While the grill is pre-heating, make the butter glaze by melting the butter and mixing in the other ingredients.
- Grill the chicken until done, brushing with butter glaze and flipping half way through.
- Serve with pickles and ENJOY.
