Summer grilling equals lots and lots of steaks at Spiceology HQ. This recipe for New York Steaks 3 Ways will be a hit at your next backyard barbecue. Making compound butter is one of the easiest ways to make something ordinary into something extraordinary. It's so simple to make, you'll question why you hadn't tried it sooner.
It only takes a couple of ingredients to make flavored butter - plus a quick stint in the freezer to make it all solid again - and you're in buttery delicious business. Use these flavored butters on pork, chicken, grilled corn, veggies or anything that needs a little deliciousness upgrade.
Makes 4 servings
Black & Bleu Butter
Cowboy Crust Butter
Chile Margarita Butter
Instructions for Butters:
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