New York Steak - 3 Ways

New York Steak - 3 Ways

June 13, 2016

Summer grilling equals lots and lots of steaks at Spiceology HQ.  This recipe for New York Steaks 3 Ways will be a hit at your next backyard barbecue. Making compound butter is one of the easiest ways to make something ordinary....extraordinary and it's so simple to make, you'll question why you hadn't tried it sooner.



It's only a couple of ingredients to make flavored butter plus a quick stint in the freezer to make it all solid again and you're in buttery delicious business.  Use these flavored butters on pork, chicken, grilled corn, veggies or anything that needs a little deliciousness upgrade.


Grilled New York Steaks Recipes - 3 Ways | Spiceology



Makes 4 servings


  • 4 New York Steaks
  • 1 tablespoon DIY Steak Seasoning
  • 4 tablespoons Infused Butter (see below)

    Infused Butters

    Black & Bleu Butter

      Cowboy Crust Butter

        Chile Margarita Butter

          Instructions for Butters:

              1. In a bowl add the stick of butter and spice rub of choice.  Mix well.  Place on parchment paper and seal well.  Freeze to firm.  Repeat with the other 2 butters.



              1. Heat your grill to medium-high.  Season steaks well with DIY Steak Seasoning.  Grill to your liking (or check this guide for times).  In the last minute or so, top each steak with a tablespoon of one of the infused butters and serve immediately.

            Show us your creations by tagging #spiceologist and #wabeeflove!

            Disclaimer: this is a paid collaboration between Spiceologist and  All opinions are our own.

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