New York Steak - 3 Ways
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Summer grilling equals lots and lots of steaks at Spiceology HQ.
This recipe for New York Steaks 3 Ways will be a hit at your next backyard barbecue.
Making compound butter is one of the easiest ways to make something ordinary into something extraordinary. It's so simple to make, you'll question why you hadn't tried it sooner.
Author:
Ingredients
-
4 New York Steaks
- 1 tablespoon DIY Steak Seasoning
- 4 tablespoons Infused Butter (see below)
- 1/2 cup (1 stick) unsalted butter, room temperature
-
1 tablespoons Black & Bleu Spice Rub
- 1/2 cup (1 stick) unsalted butter, room temperature
-
1 tablespoons Cowboy Crust Spice Rub
- 1/2 cup (1 stick) unsalted butter, room temperature
-
1 tablespoons Chile Margarita Spice Rub
Infused Butter
Black & Bleu Butter
Cowboy Crust Butter
Chile Margarita Butter
Directions
- In a bowl add the stick of butter and spice rub of choice. Mix well. Place on parchment paper and seal well. Freeze to firm. Repeat with the other 2 butters.
- Steak Instructions:
- Heat your grill to medium-high. Season steaks well with DIY Steak Seasoning. Grill to your liking. In the last minute or so, top each steak with a tablespoon of one of the infused butters and serve immediately.
