New York Steak - 3 Ways

Spiceology

Servings

4

Prep Time

15 minutes

Cook Time

12 minutes

Cuisine

Modern American

Category

Main Course

Summer grilling equals lots and lots of steaks at Spiceology HQ.Β 

This recipe for New York Steaks 3 Ways will be a hit at your next backyard barbecue.Β 

Making compound butter is one of the easiest ways to make something ordinary into something extraordinary. It's so simple to make, you'll question why you hadn't tried it sooner.

New York Steak - 3 Ways

Ingredients

  • 4 New York Steaks

  • 1 tablespoon DIY Steak Seasoning(recipe on website)

  • 4 tablespoons Infused Butter (see below)

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    • 1/2 cup (1 stick) unsalted butter, room temperature

    • 1 tablespoons Black & Bleu Spice Rub

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    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 1 tablespoons Cowboy Crust Spice Rub

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    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 1 tablespoons Chile Margarita Spice Rub

    Directions

    1. In a bowl add the stick of butter and spice rub of choice. Mix well. Place on parchment paper and seal well. Freeze to firm. Repeat with the other 2 butters.
    2. Steak Instructions:
    3. Heat your grill to medium-high. Season steaks well with DIY Steak Seasoning. Grill to your liking. In the last minute or so, top each steak with a tablespoon of one of the infused butters and serve immediately.
    Recipe Products
    Blend

    Black & Bleu Cajun Seasoning

    Key Ingredients

    Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Bleu Cheese Powder
    Blend

    Chile Margarita Mexican Seasoning

    Key Ingredients

    Cumin, Brownulated Sugar, Orange Peel, Lime, Chili Peppers
    Blend

    Cowboy Crust Espresso Chile Rub

    Key Ingredients

    Mustard Seed, Chili Powder, Coriander, Espresso, Brownulated Sugar