Picadillo Empanadas

Ingredients

For the dough:

• 180 grams 1 ¼ C flour

• 82 grams/ ¼ C cold water

• 112 grams/8 tablespoons butter

• pinch salt

For the Picadillo Filling

• 1 lb ground beef

• ½ yellow onion, diced 

• 1 cup Yukon potatoes, diced 

• 2 cups chicken stock

For the Picadillo Filling:

• 1 tablespoon oregano

  3.4 oz ∙ $9.99 24 oz ∙ $28.99 Add To Cart

• 2 dried Ancho Chile

  16 oz ∙ $21.45 96 oz ∙ $94.74 Add To Cart

• 4 cloves garlic

• 1 cup rice wine vinegar 

For the chimichurri

• ½ cup Garlic Herb Rub

  2.8 oz ∙ $9.99 18 oz ∙ $22.99 Add To Cart

• 1 cup extra virgin olive oil 

• lime to taste

• 1/2 cup Garlic Herb Rub

For the Lemon Yogurt:

• 1 cup Greek plain yogurt

• zest of a lemon

• lime to taste

• juice of a lemon

• salt to taste