Prime Rib Hollandaise Eggs Benedict

Chef Ryan Wiebe

Servings

1

Prep Time

15 minutes

Cook Time

5 minutes

Cuisine

American

Category

Moderate

Bust out that immersion blender - we’re making a hollandaise generously seasoned with our Prime Rib blend. Butter, lemon, egg yolks, and that toasty garlic-chili kick - you’ll be using this sauce on seafood, pasta, veggies - and yes - eggs benedict. Click here to see if Prime Rib is at your local Costco and watch the recipe video below! 

Prime Rib Hollandaise Eggs Benedict

Ingredients

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    • 2 egg yolks 

    • 4 oz butter, melted

    • 1-2 tsp Spiceology Prime Rib blend

    • 1 tsp water

    • 1 tsp lemon juice

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    • Eggs

    • English muffins 

    • Get creative with your toppings! Use up odds and ends from the fridge! 

    Directions

    1. Cook whatever meat you are using to your liking. 

    2. Toast your English muffins.

    3. For the Hollandaise, in a container or bowl, add your egg yolks, water, lemon juice and Spiceology Prime Rib seasoning, and give a quick blend with an immersion blender. With the immersion blender still going, slowly add in your melted butter to create the emulsification. Season to taste and keep warm. 

    4. Poach your eggs to your liking either in a poaching pot or in some simmering water. 

    5. Build your Eggs Benedict and smother it in your Prime Rib Hollandaise! Now you’re a pro and go show off your skills at your next brunch.
    Recipe Products
    Blend

    Prime Rib Rub

    Key Ingredients

    Paprika, Garlic Granules, Citric Acid, Tomato, Red Bell Pepper