Prime Rib Pork Drunken Noodles
Chef Christian Gill
4-6
20 minutes
45 minutes
Asian
Pasta/ Main Entree
Prime Rib Rub is for everything, not just prime rib. The brown sugar, toasted garlic, chili flake, and mustard make for the perfect backbone of flavor in the thai street food classic drunken noodles. Add pork tenderloin to this iconic dish and you have a sweet, tangy, super savory, and umami balanced bowl of yum that’s anything but boring.
Ingredients
1 tbsp + 1 tsp Spiceology's Prime Rib Rub
4 tbsp Sweet Soy Sauce
2 tbsp Oyster Sauce
3 tbsp Fish Sauce
2 tbsp Sugar
4 tsp Sriracha
3 tbsp Minced Garlic
15-20 Thai Basil leaves rough chopped
4 tbsp Neutral Fry Oil
2 Garlic Cloves (thinly sliced)
2 Large Eggs
3 cups Multi-colored Bell Peppers (batons)
1 ½ cups white onion (julienned)
1 pack Wide rice noodles (cook according to package directions ahead of time and chill)
2 lbs Pork Tenderloin (thinly sliced)
1 ½ cups of fresh Thai basil leaves
1 ½ cup cherry tomatoes (halved)
½ cup Bamboo slices
½ cup Green Onion (thinly sliced)
Directions
- For the Sauce:
- In a medium mixing bowl, combine Spiceology's Prime Rib Rub, Sweet Soy Sauce, Oyster Sauce,
- Fish Sauce, Sugar, Sriracha, Minced Garlic, Thai Basil leaves rough chopped, and set aside. The longer it sits the better it gets.
- For the Cook:
- In a large skillet with high walls or a wok, heat neutral fry oil.
Par cook sliced tenderloin in small batches so that both sides have color but interior is still pink. Remove from the wok and set aside. Add 3 tbsp of oil the hot wok and heat. Crack eggs into the hot oil and scramble.
Once eggs are almost cooked, remove and add onions, peppers, bamboo slices, and garlic. Saute for two - three minutes until aromatic. Add half of the basil leaves, half the drunken sauce, and pork. Saute over high heat quickly.
Add the rest of the sauce, scrambled eggs, and noodles and continue to cook for 6 minutes or until sauce coats and softens the noodles.
Plate and garnish with more basil and sliced green onion. Enjoy.
Recipe Products
