Category
Side
Cuisine
Modern American
Cook Time
1440 minutes
Directions
- Roast the bones in a 500�F oven til dark
- Toss into a pot at least a gallon with the onion and ginger.
- Fill to the top with water and bring up to a roll boil.
- Now forget everything youve been taught about making stock. We want a milky creamy stock.
- Keep it boiling hard and keeping filling up to your imaginary line that you want to keep it at with water as needed.
- After about 2-3 hours, blend with immersion blender or chop up with knife.
- Keep boiling for another 3-4 hours or overnight simmer like I did.