Rio Grande Grilled Fish Tacos

Heather Scholten | Mama Spice
Servings

2-4 servings

Prep Time

30 minutes

Cook Time

10 minutes

Cuisine

Tex Mex

Category

Main Course

It's time to master the homemade fish taco. 

You're (not-so) secret ingredient? Our Rio Grande Tex-Mex spice blend. 

With big earthy flavors and the right amount of heat, this blend features cumin, Mexican oregano, New Mexico chile powder, chili flake, and more. 

After a quick stint on the grill, load these tacos up with crema, guac, salsa fresca, cilantro, jalapenos - whatever you want! 

 Check out more recipes from our founder and the creator of Farmgirl Gourmet Heather Scholten.

Rio Grande Grilled Fish Tacos

Ingredients

  • 4 4oz fish filets (we used cod)
  • Spiceology Rio Grande Blend
  • Olive oil (we used Graza Drizzle)
  • Kosher salt
  • Corn tortillas

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  • Lime
  • Cilantro
  • Cotija cheese
  • Guacamole or avocados

  • Jalapenos

  • Salsa

Directions

  1. Season the fish with salt and Spiceology Rio Grande.
  2. Add Olive Oil and fish to a ziplock bag and let marinate in the fridge for 20-30 minutes.
  3. Preheat grill to med-high heat. Brush grill grates with oil and grill fish for 3-4 minutes per side. Cooking times will vary based on thickness of fish.
  4. Add the corn tortillas to the grill and warm for 15 seconds.
  5. Transfer fish to a plate and let rest a few minutes.
  6. Assemble tacos and ENJOY!
Recipe Products
Blend

Rio Grande Tex-Mex Blend

Key Ingredients

Cumin, Oregano, Cayenne Pepper, Chili Powder New Mexico, Brownulated Sugar