Rosemary Dijon Roast Turkey

Heather Scholten | Mama Spice
Servings

8-10 Servings

Prep Time

15 minutes

Cook Time

3 hours

Cuisine

Modern American

Category

Main Course

There are a zillion options to season your turkey, but let's just stop here for a second and talk about this Rosemary Dijon Roast Turkey. First, we brined it, second, it was rubbed down with Spiceology Rosemary Dijon blend and basted several times through the roasting process with butter and the pan jus. The cavity was filled with halved oranges and fresh herbs and let me tell you, this bird was so juicy (thanks to the brining technique) and flavorful that it was gone in a flash. Whether you're a STUFFED or an UNSTUFFED, we have a quick cooking time guide for you below to help you roast your best bird. 

Rosemary Dijon Roast Turkey

Ingredients

  • 12 lb turkey, natural and not injected with salt water solution

  • 3-4 tablespoons Spiceology Rosemary Dijon blend

  • 8 oz unsalted butter, room temperature and divided
  • Oranges
  • Fresh Herbs (like rosemary, sage, thyme, parsley)

Directions

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    1. Rinse the brined turkey under cold running water, inside and out. Pat dry with paper towels. Place the turkey in a roasting pan.

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    1. Preheat oven to 325° F.

    2. Mix 4 tablespoons butter with 4 tablespoons Rosemary Dijon blend until combined. Using your hands, rub the butter mixture all over the exterior of the bird. Fill the cavity with sliced oranges and herbs.

    3. Roast, basting with remaining butter, for 2:45-3 hours, or until a thermometer reads 170° F in the breast or 180° F in the thigh.
    Recipe Products
    Blend

    Rosemary Dijon Seasoning

    Key Ingredients

    Mustard, Tarragon Leaves, Dill Weed, Rosemary, White Vinegar Powder