Derek Wolf Gaucho Steakhouse Short Rib Asada and Gorditas

A Cook Named Matt | Matt Broussard
Cook Time

2 hours

Cuisine

Latin/South American

Category

Main Course

Derek Wolf Gaucho Steakhouse Short Rib Asada and Gorditas

Ingredients

  • ½ cup Derek Wolf Gaucho Steakhouse Rub

  • 2 tablespoons Ancho chile

  • 1 yellow onion
  • 5 garlic cloves
  • 1 cup rice wine vinegar

  • ½ cup canola oil

  • Salt to taste
  • 6 Flank Shirt ribs

Directions

  1. Blend all ingredients till smooth and salt to taste
  2. Pour onto short ribs in a container to marinate for at least an hour. Best if left overnight.
  3. Wipe off excess marinade before grilling and coat generously with Gaucho Steakhouse rub.
  4. Grill on a grate skillet or over the fire!
  5. Grill off a sliced onion simultaneously till caramelized
  6. Chop short rib and onions when done and mix.
  7. Salt to taste and enjoy
Recipe Products
Chile
Blend

Derek Wolf | Gaucho Steakhouse Rub

Key Ingredients

Garlic, Red Bell Pepper, Zucchini