Short Rib Asada and Gorditas
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Latin/South American
Cook Time
2 hours
Author: A Cook Named Matt | Matt Broussard
Ingredients
-
½ cup Derek Wolf Gaucho Steakhouse Rub
-
2 tablespoons Ancho chile
- 1 yellow onion
- 5 garlic cloves
- 1 cup rice wine vinegar
-
½ cup canola oil
- Salt to taste
- 6 Flank Shirt ribs
Directions
- Blend all ingredients till smooth and salt to taste
- Pour onto short ribs in a container to marinate for at least an hour. Best if left overnight.
- Wipe off excess marinade before grilling and coat generously with Gaucho Steakhouse rub.
- Grill on a grate skillet or over the fire!
- Grill off a sliced onion simultaneously till caramelized
- Chop short rib and onions when done and mix.
- Salt to taste and enjoy
