Smoked Za'atar Chicken Skewers Recipe
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Category
Appetizers/Snacks
Cuisine
Modern American
Author:
Ingredients
- 2 pounds boneless skinless chicken thighs
- ¼ cup salt
- ¼ cup sugar
-
¼ cup Spiceology Za’atar Blend
- 2 tablespoons olive oil
Directions
- Combine ¼ cup Za’atar, ¼ cup salt and ¼ cup sugar in a bowl and add ½ cup HOT water. Whisk until dissolved. Add 3 cups cold water and mix well.
- Pour over chicken thighs and brine for 1 hour.
Prepare the smoker to 180° and place brined chicken in smoker. Smoke for 2 hours.
- Remove chicken from smoker and cut into 1” cubes.
- Skewer onto soaked wooden skewers.
Preheat pellet grill to high (450°) and coat skewers with olive oil and more Za’atar. Grill on high for 5-10 minutes or until cooked through to 165 degrees. Serve with fresh drizzle of olive oil, herbs and flake salt.
