Smoked Za'atar Chicken Skewers

Directions

1. Combine ¼ cup Za’atar, ¼ cup salt and ¼ cup sugar in a bowl and add ½ cup HOT water. Whisk until dissolved. Add 3 cups cold water and mix well.
2. Pour over chicken thighs and brine for 1 hour.

3. Prepare the smoker to 180° and place brined chicken in smoker. Smoke for 2 hours.

4. Remove chicken from smoker and cut into 1” cubes.
5. Skewer onto soaked wooden skewers.

6. Preheat pellet grill to high (450°) and coat skewers with olive oil and more Za’atar. Grill on high for 5-10 minutes or until cooked through to 165 degrees. Serve with fresh drizzle of olive oil, herbs and flake salt.