Fleur de Sel Super Creamy Mashed Potatoes
Rated 5.0 stars by 1 users
Category
Side
Cuisine
Modern American
Author: Spiceology
Ingredients
- 3 pounds russet potatoes, peeled and cut into large rounds
-
Fleur de Sel
-
1/4 cup milk
- 6 tablespoons unsalted butter
- 3/4 cup sour cream
-
Salt & White Pepper, to taste
Directions
- Bring a large pot of water to a boil. Add the potatoes and Fleur de Sel, to taste. Boil until fork-tender. Drain well in a colander.
- Return the pot to the stove and add the milk and butter and warm over medium-low heat.
- While the butter and milk are warming, rice the potatoes into the milk mixture.
- Add the sour cream and season to taste with salt & pepper. Stir with a wooden spoon and serve immediately.
