Tandoori Glory Molasses Cookies
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
1 dozen
Prep Time
30 minutes
Cook Time
10 minutes
Rich, warming spices take center stage with these Tandoori Glory Molasses Cookies by Chef Eva - watch the recipe video below!
Chef Eva Zapata
Ingredients
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3/4 cup unsalted butter
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1/2 cup granulated sugar
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1/2 cup dark brown sugar
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3 Tbsp molasses
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1 tsp vanilla extract
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2 Tbsp Spiceology Salt-Free Tandoori Glory blend
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1 egg
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2 1/4 cups all-purpose flour
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1 tsp baking powder
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3/4 tsp baking soda
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1 tsp salt
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1/2 cup additional granulated sugar for rolling
Directions
Pre-heat oven to 350F and line cookie sheets with parchment paper. Set aside.
In a large bowl (or in the bowl of a stand mixer) use an electric mixer to beat together butter and sugars until creamy and well-combined.
Add molasses, vanilla extract, and Spiceology Salt-Free Tandoori Glory and stir well.
Stir in egg.
In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually stir dry ingredients into wet until completely combined.
Scoop dough into 1 1/2 Tablespoon-sized balls and roll between your palms to form a smooth ball (if dough is too sticky to manage, you can chill in the refrigerator for 30 minutes). Roll cookie dough ball through sugar until it’s completely coated and then place on prepared baking sheet, spacing cookies at least 2” apart.
Bake on 350F for 10-11 minutes. Allow cookies to cool completely on baking sheet before enjoying.
