Tandoori Glory Spiced Almonds

Spiceology
Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Modern American

Warm, crunchy, and coated in a caramelized spice crust — these Tandoori Glory spiced almonds deliver bold masala flavor in snackable form. Spiceology Tandoori Glory Indian Masala brings paprika, cinnamon, and warming spice that pairs beautifully with dark brown sugar and a hint of egg white glaze. Perfect for holiday gifting, charcuterie boards, or keeping in a jar for snacking at any time of year.

Tandoori Glory Spiced Almonds

Ingredients

  • 3 tablespoons Spiceology Tandoori Glory Indian Masala Blend

  • ½ cup dark brown sugar

  • 1 large egg white

  • 4 cups whole raw skin-on almonds (about 1 ¼ pounds)

Directions

  1. Preheat oven to 300F and line a rimmed baking sheet with parchment paper, set aside. In a medium bowl, stir together brown sugar and Spiceology Tandoori Glory Indian Masala.

  2. In a large bowl, lightly beat egg white until slightly foamy. Fold in almonds until evenly coated with egg white. Add the spiced brown sugar mixture and toss to coat. Spread almonds in a single even layer on the prepared baking sheet and bake until nuts are lightly toasted, about 25 minutes.
  3. Let cool, stirring nuts every few minutes to prevent sticking. Once cool, break up any remaining clumps and serve. Nuts can be stored in an airtight container at room temperature for up to 1 week.
Recipe Products
Blend

Tandoori Glory Indian Masala Blend

Key Ingredients

Coriander, Cumin, Cinnamon, Turmeric Root Powder, Ginger Root Powder