Togarashi Bagel Chips

Aaron Fish | Fish Food
Servings

3

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Crispy, golden, and dusted with sesame heat, these Togarashi bagel chips turn leftover bagels into an addictive snack or elegant appetizer component. Spiceology Togarashi Blend brings bold Japanese seven-spice flavor — citrusy, nutty, and lightly hot — to a perfectly blistered chip. Serve alongside cured salmon and labneh for a spread that looks as good as it tastes.

Togarashi Bagel Chips

Ingredients

  • 2 each bagel (everything bagels are good, but can use whatever you want)

  • 2 teaspoons Spiceology Togarashi Blend

  • ¼ cup olive oil
  • ¼ teaspoon Flake Sea Salt

Directions

  1. Slice bagels into 1/8 inch slices.
  2. Place in a bowl and toss with remaining ingredients, gently so as not to break the “chips”.
  3. Take an unlined sheet pan and grease with olive oil. Place bagel slices in a single layer on the sheet pan.

  4. Bake in a preheated oven at 350°F for 10-15 minutes. Check every 5 minutes and flip the chips halfway.

  5. Serve with Rump Shaker Cured Salmon and Labneh.
Recipe Products
Blend

Togarashi

Key Ingredients

Sesame Seed, Tamari Soy Granules, Nori, Orange Peel