Tomatador Pan Con Tomate
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
Spanish
Servings
2-4
Prep Time
5 minutes
Cook Time
10 minutes
Chef Tony shares his version of the classic Spanish tapas dish: pan con tomate or tomato bread. Quick and easy to throw together and packed with amazing flavor - make this for your next hang or get-together. Watch the recipe video below!
Author:Chef Tony Reed
Ingredients
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4 Tbsp Spiceology Tomatador blend 1 Ciabatta loaf, Halved
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1 Ciabatta loaf, Halved
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1 Green Heirloom Tomato
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1 Red Heirloom Tomato
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2 cloves Garlic, Minced
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1/4 cup Olive Oil
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Arugula and Microgreens for Garnish
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1 Rosemary Sprig, Remove leaves
Directions
Preheat your oven to Broil at 500 degrees F.
Cut your tomatoes in half and grate the inside of the tomato into a small mixing bowl until you get to the skin.
Mix in the 2 Tbsp of Spiceology Tomatador, 2 Tbsp EVOO, and rosemary leaves with the grated tomato and stir well.
Place your ciabatta on a sheet tray and drizzle with EVOO. Place in oven and cook until golden brown/charred. Flip over and toast again.
Remove the ciabatta and spread the tomato sauce on the bread and garnish with microgreens.
