Tomatador Pan Con Tomate
Chef Tony Reed
4
10 minutes
Spanish
Appetizer
Chef Tony shares his version of the classic Spanish tapas dish: pan con tomate or tomato bread. Quick and easy to throw together and packed with amazing flavor - make this for your next hang or get-together. Watch the recipe video below!Â
Ingredients
- 4 Tbsp Spiceology Tomatador blend
- 1 Ciabatta loaf, Halved
- 1 Green Heirloom Tomato
- 1 Red Heirloom Tomato
- 2 cloves Garlic, Minced
- 1/4 cup Olive Oil
- Arugula and Microgreens for Garnish
- 1 Rosemary Sprig, Remove leaves
Directions
Preheat your oven to Broil at 500 degrees F.
Cut your tomatoes in half and grate the inside of the tomato into a small mixing bowl until you get to the skin.
Mix in the 2 Tbsp of Spiceology Tomatador, 2 Tbsp olive oil, and rosemary leaves with the grated tomato and stir well.
Place your ciabatta on a sheet tray and drizzle with olive oil. Place in oven and cook until golden brown/charred. Flip over and toast again.
Remove the ciabatta and spread the tomato sauce on the bread and garnish with microgreens.
Recipe Products
Blend
Tomatador Mediterranean Seasoning
Key Ingredients
Turmeric Root Powder, Paprika, Garlic, Onion, Tomato Powder