Twice Baked Jamaican Jerk Sweet Potatoes
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Servings
8
Cook Time
90 minutes
Author: Spiceology
Ingredients
-
4 large sweet potatoes
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4 ounces cream cheese, room temperature
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2 1/2 tablespoons Spiceology Jamaican Jerk Rub
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1 tablespoon dark spiced rum (optional)
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1 teaspoon salt
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2-3 cups miniature marshmallows
-
3 tablespoons chopped pecans
Directions
Preheat oven to 375°F. Place a piece of aluminum foil on the second oven rack. Pierce sweet potatoes all over with a fork and place on the oven rack above the aluminum foil. Bake 60 minutes, or until the potatoes are fork-tender. Remove from the oven and allow to cool for 5-10 minutes.
Slice the sweet potatoes in half lengthwise. Scoop flesh into a medium bowl leaving 1/2 inch all around. Place sweet potato skins on a rimmed baking dish.
- To the flesh, add cream cheese, Jamaican Jerk Rub, rum and salt. Mix well to combine, mashing any large chunks. Divide mixture between the 8 potato skins. Top with marshmallows and pecans. Return to oven and bake until the marshmallows begin to brown, about 8-10 minutes.
- Remove and serve immediately.
