Umami Punch Shacha BBQ Green Beans

Chef Tony Reed
Servings

4-6 servings

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Asian/Pacific Islands

Category

Sides

These Asian-fusion green beans are going to seriously amp up you Thanksgiving dinner table. Move over classic green bean casserole - there's a new side in town. Never used our Umami Punch blend? Made in collaboration with the one-and-only Jet Tila, Umami Punch is a Ssamjan-inspired blend with Chili Peppers, Tamari Powder, Honey Granules, Toasted Sesame Seeds, Garlic, Onion, Spices, and more. And with all it's tasty flavor complexity, it's still an ultra-versatile and easy-to-use blend.
Umami Punch Shacha BBQ Green Beans

Ingredients

  • 1.5 pounds green beans
  • 2 tablespoons Spiceology X Jet Tila Umami Punch Ssamjang-inspired blend
  • 2 tablespoons sliced garlic
  • 2 tablespoons sliced ginger

blank

  • 2 tablespoons Bull Head Chinese BBQ Sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce

blank

  • scallions
  • crushed peanuts
  • 2 tablespoons minced Thai chiles

Directions

  1. In a wok or frying pan, bring oil to 400°F.

  2. Flash fry green beans until they're blistered, scoop out beans and place on a paper towel to allow excess oil to come off.
  3. Discard oil from wok.
  4. In a small bowl combine sauce ingredients.
  5. Get your wok on medium high heat place beans back in with sauce and toss with have your garnish.
  6. Plate and finish with garnishing with fresh crushed peanuts, diced Thai chiles and scallions.
Recipe Products
Blend

Jet Tila Umami Punch | Ssamjang Seasoning

Key Ingredients

Gochugaru Korean Chili Flake, Sesame Seed, Honey Granules, Ginger Root Powder, Tamari Soy Granules