Who doesn't love chicken? I don't know about you, but chicken is a staple in my house and I'm always trying to find new ways to make chicken a little more interesting. This dish takes it to the next level with layers of flavor from the fresh basil, mozzarella cheese, seasoning to the tomatoes paired with a balsamic vinegar glaze. It's also a quick easy dish for those on the go this holiday season.
Let us know if you tried it and share how it turned out.
Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil.
Make 5-6 deep slits in each chicken breast, being careful not to cut all the way through.
Season both sides with sea salt and black pepper. Place onto the lined baking sheet.
Slice the tomatoes and mozzarella very thinly, about 1/8" to 1/4" thick, and cut the pieces to a width slightly wider than the thickness of your chicken breast. Stuff a piece of mozzarella, a tomato slice, and a whole basil leaf into each slit in the chicken.
Drizzle olive oil and season with Spiceology Za'atar all over the chicken.
Bake for 20-25 minutes, until cooked through (heated to 160°F with a meat thermometer).
When the chicken is ready, sprinkle remaining fresh basil ribbons on top right before serving. If desired, drizzle with balsamic vinegar glaze.
Recipe by: Sally Roeckell @tableanddish
Comments will be approved before showing up.