Spice

Allspice, Whole

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Whole allspice berries are the dried fruits of the Pimenta dioica plant, offering a unique flavor that combines the warmth of cinnamon, the spice of cloves, and the sweetness of nutmeg. Often used in Caribbean and Middle Eastern cuisines, they’re perfect for adding depth to stews, marinades, and pickles.

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Good on:
  • Poultry,
  • Burgers,
  • BBQ,
  • Greens,
  • Dairy
Key Ingredients
Full List

Allspice

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Explore complex flavors with whole allspice – the key to adding warmth and depth to stews, marinades, and more.

Pro Tip

Crush whole allspice berries just before using them to release their full flavor, or grind them fresh for a more intense aroma.