
Allspice, Whole
Whole allspice berries are the dried fruits of the Pimenta dioica plant, offering a unique flavor that combines the warmth of cinnamon, the spice of cloves, and the sweetness of nutmeg. Often used in Caribbean and Middle Eastern cuisines, they’re perfect for adding depth to stews, marinades, and pickles.
- Poultry,
- Burgers,
- BBQ,
- Greens,
- Dairy
Whole allspice berries are the dried fruits of the Pimenta dioica plant, offering a unique flavor that combines the warmth of cinnamon, the spice of cloves, and the sweetness of nutmeg. Often used in Caribbean and Middle Eastern cuisines, they’re perfect for adding depth to stews, marinades, and pickles.
- Poultry,
- Burgers,
- BBQ,
- Greens,
- Dairy
Explore complex flavors with whole allspice – the key to adding warmth and depth to stews, marinades, and more.
Pro Tip
Crush whole allspice berries just before using them to release their full flavor, or grind them fresh for a more intense aroma.