Blend

Creole Seasoning

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Meet our Creole blend, a masterful combo of freshly ground coriander, tomato, celery, cayenne, thyme, garlic, lemon, and more, bringing bold and complex flavors into one ultra-versatile seasoning.

It opens with rich umami from the tomato, earthy celery, and a spicy kick from cayenne, while herby citrus notes from thyme and lemon balance the blend. The finish is smooth and cooling, thanks to the coriander.

Perfect for all your Cajun and Creole dishes, this blend works wonders on shrimp, fish, chicken, red beans, and rice. It’s equally delicious in beef dishes, compound butter, sauces, and even on French fries or roasted root vegetables. 

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • Burgers
Key Ingredients
Full List

Salt, Spices (including Celery Seed), Tomato Powder, Cane Sugar, Dehydrated Garlic, Dehydrated Onion, <1% of the following: Silicon Dioxide, Citric Acid, Lemon Oil

Celery

Serving size:

1/4 tsp

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Gluten-Free, Vegan, Cholesterol-Free, Fat-Free

Bold Creole flavors, fresh seafood, and cooking over fire? That’s the recipe for a seriously delicious dish like in this Char-Gilled Creole Oysters recipe from Chef Christian.

Black Magic & Creole Char-Grilled Oysters

Try It On

Blend Breakdown

Get down with the rich flavors of Creole Seasoning.

Chef Christian and Chef Tony dive into our creole blend, including their favorites uses and how our take on a traditional Creole seasoning brings bold and complex flavors into one ultra-versatile spice blend.