Spice

Cumin Seed

$14.52

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Cumin seed is a small, aromatic spice with a warm, earthy flavor that’s essential in many global cuisines. Whether toasted and ground or used whole, it adds a deep, rich complexity to dishes like chili, tacos, and curries. It's a must-have for home cooks who want to bring authentic, bold flavors to their kitchens with minimal effort.

Flavors:
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens

Use cumin seed to add ample aroma and eccentric earthy flavor to your soups, stews, and curries.

Pro Tip

Toast these little flavor bombs for an even more robust earthy flavor.

Key Takeaway



  • Whole cumin seeds provide a deep, earthy flavor and are an essential ingredient in spice blends worldwide.

  • Ideal for Mexican recipes, Indian dishes, and Middle Eastern cuisine, cumin enhances both meat recipes and vegetable dishes.

  • Toasting in a dry skillet or using a spice grinder releases its essential oils for a more intense taste.

  • A staple in homemade chili powder, barbecue sauce, and various global seasonings.


The Versatility of Whole Cumin Seeds
Cumin seeds, harvested from the herb Cuminum cyminum, are prized for their earthy taste and warm, aromatic profile. Whether used in their whole seed form or ground into ground cumin, they enhance a variety of dishes, from hearty stews to fragrant rice dishes. This yellow-brown dried seed is a staple in many spice blends, adding a signature depth to flavors.


Cooking Tips & Pairings
To unlock the full potential of whole cumin seeds, lightly toast them in a dry skillet before grinding or adding them directly to hot oil. Their spicy flavor pairs well with fennel seeds, caraway seeds, and other members of the parsley family, making them a great addition to homemade blends. Incorporate cumin into your favorite Mexican recipes, such as tacos and enchiladas, or spice up Indian dishes like curries and dals. It also enhances the flavor of barbecue sauce, soups, and grilled meats.


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