Salt

Sel Gris

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Sel Gris, or grey salt, is a coarse, mineral-rich sea salt from the coastal salt flats of France. Its slightly moist texture and briny flavor make it ideal for finishing meats, fish and vegetables.

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Desserts,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Fruit,
  • Dairy
Key Ingredients
Full List

Sea Salt

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

546mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Add robust flavor with Sel Gris – the mineral-rich salt that elevates meats, fish, and vegetables.

Pro Tip

Crush Sel Gris between your fingers before sprinkling to evenly distribute its moisture and flavor.