Modernist

Xanthan Gum

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Xanthan gum is a powerful thickening and stabilizing agent derived from fermented sugars. It's a go-to for chefs looking to perfect sauces, soups, and dressings with a smooth, velvety texture. 

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Good on:
  • Desserts,
  • Dairy
Key Ingredients
Full List

Xanthan Gum

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

27mg

Total Carbohydrate:

1g

Dietary Fiber:

1g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Achieve silky perfection with xanthan gum – your secret to smooth sauces and stable dressings. Just a pinch transforms textures, making your dishes restaurant-worthy.

Pro Tip

Just a small pinch goes a long way – it helps prevent separation and adds body without altering the flavor.

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