Blend

Curry Madras

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Curry Madras is spicier than your typical western curry blend; this south India-inspired blend is yellow from the turmeric, and warm, aromatic and spicy in flavor with coriander, fenugreek, cumin, fennel, allspice, cinnamon, cardamom, ginger, clove, and more. 

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add a classic spicy curry flavor to whatever you’re making. 

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries
Key Ingredients
Full List

Spices, Turmeric, Salt, and Red Pepper

Mustard

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

24mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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There’s nothing mellow about this yellow Curry Madras. Think outside the savory dish with this Curry Madras White Cocoa.

Curry Madras White Cocoa with Tandoori Glory Marshmallows

Try It On

Blend Breakdown

What Is Curry Madras?


Curry Madras is an Indian curry originating out of the Chennai region. It differs in its composition due to its spice level. This curry blend is spicier due to the fact that chilis are blended within the blend, offering a higher heat level than your average curry. Our authentic blend of warm spices includes coriander, fenugreek, cumin, fennel, allspice, cinnamon, cardamom, ginger, clove, and turmeric.


How Madras Curry Powder Can Be Used


Madras Curry is typically served with a side of Raita, which is a vegetable/yogurt sauce and coriander. You can add any type of meat, including seafood, to this curry and the best way to serve it is over rice. This popular blend can also be used in rubs, dressings, marinades and even as a way to season during your cooking.


The Flavor Behind Madras Curry


What makes Madras Curry so popular is the spice blend and the heat level. The warming spices in the blend add a depth of flavor that helps awaken the palate, especially the cardamom and ginger. It also offers a unique aroma when cooking with this powder. The addition of turmeric in our blend offers a yellow hue when used and a pleasant looking dish when served.


Spiceology Madras Curry


India as a culinary region has much to explore. The contrast of North vs. South cooking is interesting in itself, and for that we chose to feature a southern Indian curry. We highly suggest trying this blend and discovering what makes us so crazy about South Indian cooking.