Blend

Curry Madras

$16.99
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Curry Madras is spicier than your typical western curry blend; this south India-inspired blend is yellow from the turmeric, and warm, aromatic and spicy in flavor with coriander, fenugreek, cumin, fennel, allspice, cinnamon, cardamom, ginger, clove, and more. 

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add a classic spicy curry flavor to whatever you’re making. 

Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries

There’s nothing mellow about this yellow Curry Madras. Think outside the savory dish with this Curry Madras White Cocoa.

Curry Madras White Cocoa with Tandoori Glory Marshmallows

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recipes
Curry Madras White Cocoa with Tandoori Glory Marshmallows

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Blend Breakdown

Ci
Cinnamon, Ground
Ground cinnamon is a warm, sweet spice made from the bark of cinnamon trees, known for its rich, aromatic flavor.
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Co
Coriander, Whole
Whole coriander seeds are the dried fruit of the coriander plant, offering a citrusy, slightly sweet flavor with a hint of spice.
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Cu
Cumin Seed
Cumin seed is a small, aromatic spice with a warm, earthy flavor that adds a rich complexity to dishes like chili, tacos, and curries.
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Rp
Red Pepper Chili Flake
Very pungent in aroma and flavor, chili flakes, often called crushed red pepper, is a mix of dried red pepper flesh and seeds with medium heat that adds a touch of fire and a lot of beauty to any dish.
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Tu
Turmeric Root Powder
Turmeric root powder is a vibrant yellow spice with a warm, earthy flavor and a hint of bitterness.
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What Is Curry Madras?


Curry Madras is an Indian curry originating out of the Chennai region. It differs in its composition due to its spice level. This curry blend is spicier due to the fact that chilis are blended within the blend, offering a higher heat level than your average curry. Our authentic blend of warm spices includes coriander, fenugreek, cumin, fennel, allspice, cinnamon, cardamom, ginger, clove, and turmeric.


How Madras Curry Powder Can Be Used


Madras Curry is typically served with a side of Raita, which is a vegetable/yogurt sauce and coriander. You can add any type of meat, including seafood, to this curry and the best way to serve it is over rice. This popular blend can also be used in rubs, dressings, marinades and even as a way to season during your cooking.


The Flavor Behind Madras Curry


What makes Madras Curry so popular is the spice blend and the heat level. The warming spices in the blend add a depth of flavor that helps awaken the palate, especially the cardamom and ginger. It also offers a unique aroma when cooking with this powder. The addition of turmeric in our blend offers a yellow hue when used and a pleasant looking dish when served.


Spiceology Madras Curry


India as a culinary region has much to explore. The contrast of North vs. South cooking is interesting in itself, and for that we chose to feature a southern Indian curry. We highly suggest trying this blend and discovering what makes us so crazy about South Indian cooking.


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