Spice

Peppercorns, White

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White peppercorns are the fully ripened berries of the pepper plant, with their outer layer removed, resulting in a milder, earthier flavor than black peppercorns. They’re often used in light-colored dishes where the dark specks of black pepper would be undesirable, such as in white sauces, mashed potatoes, and fish dishes.

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Flavors:
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables,
  • Pizza,
  • Fries,
  • BBQ
Key Ingredients
Full List

White Pepper

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Refine your flavors with white peppercorns – the go-to for adding a subtle, earthy heat to light-colored dishes.

Pro Tip

Grind white peppercorns fresh to maintain their delicate flavor and avoid the musty taste that can develop over time.