Herb

Bay Leaves, Whole

$7.95
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Whole bay leaves are the dried leaves of the bay laurel tree, known for their subtle, herbal flavor and aroma. They’re often used to add depth to soups, stews, and braises, releasing their flavor slowly during the cooking process.

Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Dairy

Build layers of flavor with whole bay leaves – the essential herb that is always forgotten – for adding depth to soups, stews, and mother sauces like Veloute.

Pro Tip

Always remove whole bay leaves before serving, as they can be tough and sharp, and their flavor is fully released during cooking. If you use the bay leaves, people will know. They don’t need to see it.

Try It On

recipes
Mother Sauce: Velouté

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Available Sizes

1 oz
1 oz

$7.95/oz

8 oz
8 oz

$3.12/oz
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