
Caraway Seed
Caraway seeds have a warm, slightly peppery flavor with hints of anise, making them a unique addition to breads, stews and spice blends. They’re often used in European and Middle Eastern cuisines to add a distinctive taste to rye bread, sauerkraut and pickles.
Caraway seeds have a warm, slightly peppery flavor with hints of anise, making them a unique addition to breads, stews and spice blends. They’re often used in European and Middle Eastern cuisines to add a distinctive taste to rye bread, sauerkraut and pickles.
Cook your cares away with caraway seeds in your spiced up breads, stews, and pickles.
Pro Tip
Toast caraway seeds briefly in a dry pan to enhance their flavor before adding them to your recipes.