Spice

Caraway Seed

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Caraway seeds have a warm, slightly peppery flavor with hints of anise, making them a unique addition to breads, stews and spice blends. They’re often used in European and Middle Eastern cuisines to add a distinctive taste to rye bread, sauerkraut and pickles.

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Flavors:
Good on:
  • Poultry,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Greens,
  • Fruit
Key Ingredients
Full List

Caraway Seed

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Cook your cares away with caraway seeds in your spiced up breads, stews, and pickles.

Pro Tip

Toast caraway seeds briefly in a dry pan to enhance their flavor before adding them to your recipes.